Description
Indulge in the warm, comforting flavors of Peach Cobbler with Cake Mix, a dessert that effortlessly combines sweet peaches and buttery cake for a delightful treat. This easy recipe requires just three minutes of prep time and minimal ingredients, making it perfect for family gatherings or casual weeknight dinners. With its golden crust and juicy filling, this cobbler is sure to impress your guests, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Create a cherished dessert experience that everyone will love!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches into the pan, draining the third can and adding only the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread the dry cake mix over the peach layer.
- Sprinkle brown sugar over the cake mix.
- Slice cold butter into small pieces and distribute evenly on top.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 92g)
- Calories: 209
- Sugar: 18g
- Sodium: 159mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg