Description
Peach Crumble Bars are a delectable dessert combining the natural sweetness of ripe peaches with a crunchy, buttery topping. These bars are perfect for any occasion, whether you’re hosting a picnic, serving dessert at a family gathering, or simply enjoying a sweet treat at home. With their soft and chewy texture, they create a delightful experience that satisfies your sweet tooth. Easy to prepare and customizable with different fruits or toppings, these bars offer both indulgence and versatility. Serve them warm with ice cream or chilled with fresh berries for an unforgettable dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup plus 1/3 cup rolled oats
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (optional)
- 2/3 cup unsalted butter (melted and cooled)
- 2 cups peaches (peeled and diced)
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line it with parchment paper.
- In a bowl, toss chopped peaches with lemon juice, almond extract, cornstarch, and sugar. Set aside.
- In a medium bowl, mix flour, oats, sugar, cinnamon, and salt; stir in melted butter until combined.
- Press two-thirds of the mixture into the lined dish as the crust layer.
- Spread peach mixture over the crust.
- Sprinkle remaining crust mixture over the peaches; press down lightly.
- Bake for about 33–35 minutes until golden brown. Cool for one hour at room temperature and then refrigerate for another hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg