Description
Peach Dump Cake with Pecan Topping is a scrumptious dessert that beautifully marries the sweet juiciness of peaches with a crunchy, crumbly pecan topping. This easy-to-make cake requires minimal ingredients and prep time, making it perfect for family gatherings, potlucks, or a cozy night in. With its delightful flavor profile and comforting texture, this dish is sure to become a favorite among your friends and family. Whether served warm with ice cream or on its own, this Peach Dump Cake shines in any setting.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter (thinly sliced)
- 3/4 cup chopped pecans
Instructions
- Preheat your oven to 375°F.
- Drain two cans of peaches and pour all three cans into a 9×13 baking dish.
- Sprinkle cinnamon evenly over the peaches.
- Layer the dry yellow cake mix on top of the peaches, pressing down gently with a fork.
- Evenly sprinkle brown sugar over the cake mix.
- Place thinly sliced butter pieces across the top.
- Top with chopped pecans for added crunch.
- Bake for 1 hour or until golden brown; cover with foil if pecans darken too quickly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg