Description
Peach Pie Cruffins are a delightful fusion of flaky crescent dough and luscious peach filling, perfect for any occasion. These sweet treats are not only easy to make but also boast an impressive presentation that will wow your friends and family. Enjoy them warm for breakfast, as a charming dessert at dinner parties, or simply as a cozy afternoon snack. With their mouthwatering aroma and vibrant peach flavor, you’ll find yourself making these cruffins over and over again!
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (preferably organic)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin.
- In a mixing bowl, combine peach preserves and cinnamon until well mixed.
- Unroll the crescent dough into large rectangles, pressing seams together.
- Spread the peach mixture evenly on the dough.
- Roll each piece into a log, cut in half, and twist into spirals.
- Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream for glaze; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (55g)
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg