Description
Indulge in the delightful experience of Peaches and Cream Pie, a dessert that captures the essence of summer with every bite. This pie features luscious layers of sweet peaches and a rich cream cheese filling, making it a perfect treat for any gathering, from Thanksgiving feasts to cozy family dinners. With its combination of fresh or canned peaches, creamy goodness, and an easy-to-follow recipe, this pie is sure to become a staple in your dessert repertoire. Impress your guests with its stunning presentation and satisfying taste that balances sweetness and creaminess beautifully.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28 ounce) can sliced peaches (or fresh)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
- 1 tablespoon sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch deep dish pie pan.
- In a mixing bowl, combine flour, salt, baking powder, and pudding mix. Add softened butter, egg, and milk; beat until smooth.
- Pour the mixture into the greased pan and layer with sliced peaches.
- In another bowl, beat cream cheese until fluffy; add sugar and peach juice. Mix well.
- Spoon the cream cheese mixture over the peaches.
- Sprinkle sugar and cinnamon on top before baking.
- Bake for 30-35 minutes until golden brown. Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg