Description
Indulge in a guilt-free treat with this easy Peanut Butter Frozen Yogurt recipe! This creamy and rich dessert combines the delightful flavors of peanut butter and yogurt, making it an ideal snack or dessert for any occasion. With just five simple ingredients, you can whip up a batch in no time, perfect for hot summer days or when cravings strike. Customize your frozen yogurt by adding fruits or different sweeteners to match your taste preferences. Whether enjoyed on its own or topped with your favorite garnishes, this recipe is sure to please both kids and adults alike!
Ingredients
Scale
- 2 cups plain or vanilla yogurt
- 1/2 cup milk
- 1/2 cup peanut butter
- 1/4 tsp salt
- 1/2 cup sweetener (such as honey or maple syrup)
Instructions
- In a mixing bowl, whisk together the yogurt, milk, peanut butter, salt, and sweetener until smooth.
- If using plain yogurt, add pure vanilla extract for extra flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, freeze in an airtight container and stir every 20 minutes until creamy.
- Serve immediately or freeze in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg