Description
Delight in the rich flavors of our Pear Cake, a moist and sweet dessert that’s perfect for breakfast, a snack, or any special occasion. This easy-to-make cake features the natural sweetness of ripe pears and a hint of cinnamon, creating a delightful treat that will impress everyone at your gathering. With just 10 minutes of prep time, you can have this delicious cake baking in your oven, ready to warm your home with its inviting aroma. Serve it plain or elevate it with ice cream or fresh fruit for an unforgettable experience!
Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 1 tablespoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears (chopped)
- 3 small pears (sliced for topping)
- 1 teaspoon cinnamon
- 2 tablespoons sugar (for topping)
Instructions
- Preheat your oven to 350°F (180°C) and line your springform pan with parchment paper.
- In a large mixing bowl, whisk together the milk, sugar, vegetable oil, and optional vanilla extract.
- Sift in the flour and baking powder; stir until just combined.
- Chop one pound of pears and fold into the batter gently.
- Pour the batter into the prepared pan.
- Slice three small pears thinly and arrange them on top of the batter.
- Mix cinnamon with sugar and sprinkle over pear slices.
- Bake for about 50 minutes, checking doneness with a toothpick.
- Allow cooling before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg