Description
Experience the vibrant flavors of Peru with this irresistible Peruvian Chicken Recipe. Marinated in a zesty blend of garlic, soy sauce, and spices, the chicken is grilled to perfection and served with a creamy green sauce that adds an unforgettable twist. This dish is perfect for barbecues, casual gatherings, or family dinners, making it a versatile choice for any occasion. With simple preparation steps and wholesome ingredients, you can create a restaurant-quality meal at home in no time. Impress your guests and tantalize your taste buds with this deliciously easy recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- Spices: cumin, paprika, dried oregano, black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
Instructions
- Prepare the marinade by blending garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper until smooth. Marinate the chicken in a sealed bag for 8 to 24 hours.
- To make the creamy green sauce, blend jalapeños, cilantro leaves, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper until smooth.
- Grill or bake the marinated chicken until it reaches an internal temperature of 165°F; grill for about 10-12 minutes or bake at 500°F for approximately 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg