Description
Pickled Banana Peppers are a vibrant and zesty condiment that adds an exciting kick to your meals. These homemade pickles strike the perfect balance between heat and tang, making them an ideal topping for sandwiches, salads, burgers, and more. The combination of fresh banana peppers, garlic, and spices marinated in a vinegar brine creates a flavor profile that’s simply irresistible. This easy recipe not only guarantees freshness but also allows you to customize the spice level to suit your taste. Whether you’re looking to elevate your culinary creations or enjoy them straight from the jar as a snack, these Pickled Banana Peppers will become a staple in your kitchen.
Ingredients
Scale
- 1 lb banana peppers (sliced)
- 1 cup white vinegar (5%) or apple cider vinegar (5%)
- 1 cup water
- 2 tsp salt
- 3 tsp sugar
- 10–12 garlic cloves
- 3 tsp mustard seeds
- 2 tsp black peppercorns
- 2 tsp coriander seeds
Instructions
- Prepare the jars by placing mustard seeds, peppercorns, and coriander seeds in mason jars.
- In a saucepan, mix water, salt, and sugar over medium heat until dissolved. Boil for one minute before adding vinegar.
- Pack sliced banana peppers into jars; shake gently to compact.
- Add sliced garlic evenly into each jar.
- Pour the hot marinade over the peppers, leaving an inch of space at the top.
- Seal jars tightly and let cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 405mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg