Description
Experience the ultimate flavor explosion with these Pig Shots, a sensational appetizer that will wow your guests at any gathering. Combining smoky sausage and crispy bacon, each bite is filled with a creamy jalapeno cheese mixture and drizzled with a sweet honey barbecue glaze. Perfect for game days, family get-togethers, or casual parties, these messy yet delicious treats are sure to be a hit. Easy to prepare and customize to your liking, you can adjust the spice level or add your favorite toppings. Get ready to impress your friends and family with this unforgettable snack!
Ingredients
Scale
- 1 pound smoked sausage or kielbasa
- 12 ounces thick cut bacon
- 4 ounces cream cheese (room temperature)
- ¼ cup sour cream
- 1 jalapeno (diced)
- ½ cup sharp cheddar cheese
- ¼ cup BBQ sauce
- â…› cup honey
- Jalapeno slices for topping
Instructions
- Preheat oven to 375°F (190°C).
- Mix BBQ sauce, honey, and brown sugar in a small bowl; set aside.
- Wrap each sausage chunk in half a strip of bacon; secure with toothpicks if needed.
- Arrange wrapped sausages in a muffin pan or on a baking sheet.
- In a bowl, combine cream cheese, sour cream, diced jalapeno, cheddar cheese, and seasoning until smooth.
- Transfer filling into a quart-size baggie; pipe on top of each sausage.
- Top with jalapeno slices and brush generously with honey BBQ glaze.
- Bake for 40–45 minutes until bacon is crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 11g
- Cholesterol: 30mg