Description

Indulge in a taste of the tropics with this delectable Piña Colada Ice Cream, a dairy-free delight that captures the essence of sun-soaked beaches and gentle ocean breezes. With its rich coconut creaminess and vibrant pineapple flavor, this ice cream is perfect for summer gatherings, birthday celebrations, or just as a refreshing treat on a warm day. This easy recipe is not only simple to make but also caters to those following dairy-free or vegan lifestyles, ensuring everyone can enjoy this guilt-free dessert. Made with wholesome ingredients and sweetened naturally with maple syrup, you’ll savor every creamy scoop without compromising on flavor or health.

Ingredients

Scale

2 cans full-fat coconut milk
2 cups chopped pineapple (fresh or canned)
1/2 cup real maple syrup
1 1/2 tbsp fresh lime juice

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Instructions

Blend all ingredients until smooth and creamy. Chill in the fridge for about 30 minutes.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Serve immediately for a soft texture or transfer to an airtight container and freeze for 1-2 hours for firmer ice cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Churning
Cuisine: Tropical

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 5mg
Fat: 20g
Saturated Fat: 18g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg