Description
Indulge in the tropical delight of Piña Colada Sangria, a refreshing twist on the classic sangria that captures the essence of summer in every sip. This vibrant drink combines sweet pineapple juice and smooth coconut rum, creating a blissful flavor profile that’s perfect for outdoor gatherings, brunches, or simply enjoying on a sunny afternoon. Bursting with fresh fruits like pineapple and maraschino cherries, this sangria not only looks inviting but also tastes divine. Easy to prepare and perfect for sharing with friends, Piña Colada Sangria is sure to be a hit at your next celebration.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle Moscato white wine
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (with juice)
Instructions
- Prepare the fruit by draining canned pineapple and measuring out the maraschino cherries with some juice.
- In a large pitcher, mix together pineapple juice, Moscato, and coconut rum. Stir gently.
- Add the chopped pineapple and maraschino cherries, mixing them evenly.
- Chill in the refrigerator for at least 4 hours, ideally overnight.
- Serve over ice using a ladle for an even mix of fruit and liquid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 8 ounces)
- Calories: 145
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg