Description
Pulled Pork Pastry Puffs are a mouthwatering combination of tender pulled pork, tangy BBQ sauce, and melty cheese, all enveloped in flaky puff pastry. This easy-to-make appetizer is perfect for parties, game days, or a quick snack. With just a few ingredients and minimal prep time, these puffs offer unbeatable flavor that will delight your guests. They can be made ahead of time and stored in the freezer for future enjoyment. Whether served with coleslaw or your favorite dipping sauce, these little bites promise to be a hit on any occasion.
Ingredients
- 1 (17.3-oz) package puff pastry (defrosted)
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 Tbsp water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Unfold the puff pastry and cut it into 9 equal squares.
- In a bowl, mix pulled pork with BBQ sauce until well-coated.
- Place the pulled pork mixture and cheddar cheese in the center of each pastry square.
- Fold over opposite corners of the square to seal and place on the prepared baking sheet.
- Combine beaten egg with water and brush this mixture over each puff for a golden finish.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg