Description
Indulge in the creamy goodness of Pumpkin Whipped Feta Dip, a unique appetizer that combines the rich flavors of feta cheese and pumpkin puree, accented with thyme. This delightful dip is perfect for fall gatherings, holiday parties, or casual snacking. Its smooth texture and vibrant taste make it an instant crowd-pleaser. Serve it alongside toasted bread or crispy crackers for a delicious treat that everyone will adore. Elevate your appetizer game with this easy-to-make recipe that is both nutritious and satisfying.
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
Instructions
- In a food processor, blend drained feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, dried thyme, and black pepper; blend until creamy.
- Chill the dip in the refrigerator for 30–60 minutes to enhance texture.
- Transfer to a serving bowl and garnish with chopped walnuts, fresh thyme, and an extra drizzle of honey.
- Serve with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg