Description
Indulge in the delightful Raspberry Oatmeal Crumble Bars, a perfect treat for any occasion. These bars combine the tartness of raspberry jam with the buttery richness of oats, creating a tasty snack that works wonderfully for breakfast, brunch, or dessert. With only a handful of simple ingredients and straightforward instructions, you’ll have these delicious bars ready in no time. Whether enjoyed warm with ice cream or as a quick afternoon pick-me-up, they are sure to please your taste buds and impress your guests.
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat your oven to 350 degrees F and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Add vanilla extract, rolled oats, flour, salt, and baking powder; mix until combined.
- Press about three-quarters of the mixture into the bottom of the prepared pan.
- Spread raspberry jam evenly over the base layer.
- Crumble the remaining oatmeal mixture on top of the jam layer.
- Bake for about 45-50 minutes or until golden brown and bubbling; cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg