Description
Delight your guests with this easy and flavorful recipe for baked beans, a classic side dish that’s perfect for summer cookouts, holiday gatherings, or cozy family dinners. The combination of savory bacon, sweet brown sugar, and tangy BBQ sauce creates a mouthwatering experience that everyone will love. With minimal prep time and countless customization options, these baked beans are sure to become a staple at your table. Serve them alongside grilled meats or enjoy them as a comforting dish on their own. Get ready for seconds!
Ingredients
Scale
- 1 pound bacon
- 1 medium white onion (diced)
- 4 cans pork and beans (14-ounce each)
- ¼ cup ketchup
- ½ cup BBQ sauce
- ½ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large frying pan, cook the bacon until crispy. Remove from pan and chop into small pieces.
- Sauté the diced onion in the remaining bacon grease until tender.
- Add ketchup, BBQ sauce, brown sugar, yellow mustard, Worcestershire sauce, and chopped bacon to the pan; simmer for 5 minutes.
- Spray a baking dish with non-stick spray and add drained pork and beans.
- Mix in the sautéed mixture thoroughly.
- Cover with foil and bake for 45 minutes; then uncover and bake an additional 15 minutes.
- Let sit for 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg