Description
Rhubarb Custard Pie is a classic dessert that perfectly marries the tartness of fresh rhubarb with a rich, creamy custard filling. This delightful pie is ideal for summer gatherings, family picnics, or simply enjoying at home. The combination of sweet custard and tangy rhubarb creates a unique flavor experience that is sure to please everyone at your table. With easy preparation steps and simple ingredients, this pie can be made in no time and is perfect for impressing guests or savoring after dinner. Each slice offers a beautiful presentation and an irresistible taste that will have everyone coming back for seconds.
Ingredients
Scale
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 ¼ cups granulated sugar
- 3 beaten eggs
- 1 cup heavy whipping cream
- 3 tablespoons flour
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the chopped rhubarb evenly in the unbaked pie shell.
- In a separate bowl, whisk together granulated sugar, eggs, heavy cream, flour, and salt until smooth.
- Pour the custard mixture over the rhubarb in the pie shell.
- Bake for 10 minutes at 400°F; then reduce temperature to 350°F (175°C) and bake for an additional 40 minutes until mostly set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg