Description
Rhubarb Dump Cake is an incredibly easy and delicious dessert that perfectly balances the tartness of rhubarb with a buttery, cake-like topping. With just five simple ingredients, this delightful treat can be prepared in minutes and baked to golden perfection. Whether you’re hosting a summer picnic, celebrating a holiday, or simply enjoying a cozy family dinner, Rhubarb Dump Cake is sure to impress. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a refreshing twist. This recipe is not only comforting but requires minimal cleanup—just one pan!
Ingredients
Scale
- 4 cups fresh or frozen rhubarb (chopped)
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup butter (melted)
Instructions
- Preheat your oven to 350F and prepare a 9×13" baking pan with cooking spray.
- Evenly spread the chopped rhubarb across the bottom of the pan.
- Sprinkle sugar over the rhubarb, then layer on the yellow cake mix without mixing.
- Pour water evenly over everything and drizzle melted butter on top—do not stir!
- Bake for about 45 minutes until bubbly and golden brown.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg