Description
Capture the essence of spring with this easy and delicious rhubarb jam. Made from just two simple ingredients—fresh rhubarb and sugar—this jam is perfect for spreading on toast, pairing with cheese, or enhancing desserts. The natural tartness of rhubarb creates a unique flavor that can elevate any meal or snack. Whether you’re hosting a brunch or enjoying a quiet breakfast at home, this versatile jam will impress your guests and family alike. Plus, it’s incredibly straightforward to make, making it an ideal project for both novice cooks and seasoned chefs. Enjoy the fresh taste of homemade preserves without the fuss!
Ingredients
Scale
- 2 1/2 pounds rhubarb stalks (chopped, about 8 cups)
- 1 1/2 cups sugar
Instructions
- Prepare the Rhubarb: In a glass or stainless steel bowl, combine chopped rhubarb and sugar. Stir well and let sit until the sugar dissolves and creates juice (overnight in the fridge or several hours at room temperature).
- Cook the Mixture: Transfer the mixture to a stainless steel pot over medium-high heat. Bring to a boil while stirring occasionally, then reduce heat to medium-low.
- Thicken the Jam: Continue cooking while stirring until the mixture thickens and rhubarb breaks down (about 30 minutes).
- Cool and Store: Allow the jam to cool completely before transferring it to jars for storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg