Description
Rhubarb Shortbread Streusel Bars are a delightful springtime dessert that perfectly balances the tangy flavor of rhubarb and raspberries with a buttery, crumbly shortbread base. Topped with a crunchy streusel, these bars offer a delightful contrast in texture and flavor. Ideal for gatherings, brunches, or simply as an afternoon treat at home, they are not only easy to make but also visually stunning when drizzled with an optional glaze. Impress your family and friends with these irresistible bars that celebrate the fresh flavors of the season.
Ingredients
- 12 oz. rhubarb, cleaned and diced
- 1.8 oz. raspberries, smashed
- 1 tbsp. lemon juice
- 1/2 cup sugar (for filling)
- 2 cups all-purpose flour (for streusel)
- 1 cup butter
- Optional: Confectioners' sugar and milk for glaze
Instructions
- Marinate rhubarb and raspberries with sugar for 1 hour.
- Prepare the streusel by mixing flour, sugar, salt, butter, and vanilla until crumbly.
- Bake the shortbread crust at 375°F for 15 minutes.
- Combine marinated filling ingredients and pour over the crust.
- Top with reserved streusel and bake at 350°F for 40–50 minutes until golden brown.
- Cool completely before slicing; drizzle with optional glaze if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg