Description

Indulge in the delightful experience of homemade Lemon Raspberry Scones that are not only incredibly easy to prepare but also bursting with fresh flavors. These scones offer the perfect balance of tangy lemon zest and sweet, succulent raspberries, making them an ideal treat for brunches, afternoon snacks, or cozy mornings at home. With just a few simple ingredients and quick preparation steps, even novice bakers can enjoy the satisfaction of creating these scrumptious pastries. Whether served warm with a dollop of cream or as part of a festive spread, these scones are sure to impress family and friends alike.

Ingredients

Scale

1 cup heavy cream
8 tablespoons butter
2 cups all-purpose flour
6 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Zest of 1 medium-sized lemon
½ cup fresh raspberries
2 cups powdered sugar (for glaze)
3 tablespoons milk or half-and-half (for glaze)
1 tablespoon fresh lemon juice (for glaze)

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Chill the heavy cream in the freezer for about 10–15 minutes.
Melt the butter in the microwave and let it cool slightly.
Mix together flour, sugar, baking powder, baking soda, salt, and lemon zest in a bowl.
Combine chilled heavy cream with melted butter; stir until clumps form.
Gently mix the wet ingredients into the dry until just combined.
Fold in halved raspberries carefully.
Scoop mounds onto prepared baking sheet and chill for at least 15 minutes.
Bake for 18–22 minutes until golden brown; cool on wire rack.
Prepare glaze by mixing powdered sugar with milk and lemon juice; drizzle over cooled scones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 9g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg