Description
Roasted Summer Squash is a quick and delicious side dish that highlights the natural sweetness of summer squash while adding savory depth with Parmesan cheese and lemon pepper seasoning. Coated in a light, seasoned breading and roasted to perfection, this dish is not only visually appealing but also incredibly easy to prepare. In just 25 minutes, you can whip up a healthy accompaniment for any meal—perfect for summer gatherings, casual dinners, or even as an appetizer. Enjoy the crispy texture and vibrant flavors of Roasted Summer Squash, making it a family favorite that even picky eaters will love.
Ingredients
Scale
- 1 pound summer squash (about 2 medium)
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the summer squash into ½" slices and toss them in olive oil until well coated.
- In a small bowl, combine Parmesan cheese, Panko bread crumbs, lemon pepper seasoning, paprika, and salt. Mix well and coat the squash evenly with this mixture.
- Spread the seasoned squash slices on a baking pan in a single layer. Roast for 12-14 minutes until tender; broil for an additional 1-2 minutes for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 110
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg