Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a family favorite that’s perfect for any occasion. These skewers are bursting with tender, juicy steak, marinated tomatoes, and seasoned potatoes, delivering a delightful taste experience. Ideal for weekend barbecues or quick weeknight dinners, this recipe promises to impress your loved ones. The aromatic blend of rosemary and garlic elevates each bite, making it a dish everyone will enjoy. With easy preparation and minimal cleanup, these kebabs are not just delicious but also healthy—packed with protein and fresh ingredients.
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat. Soak wooden skewers in water if using.
- In a large bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add steak cubes and marinate for at least 20 minutes.
- In another bowl, combine grape tomatoes with olive oil and chopped rosemary.
- Boil baby potatoes until fork-tender, about 8–10 minutes; drain and set aside.
- Assemble kebabs by alternating potatoes, marinated steak cubes, and tomatoes on skewers.
- Grill kebabs on medium heat for around 10 minutes, turning occasionally until cooked to desired doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 6g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 78mg