Description
Savor the comforting flavors of Sausage Green Bean Potato Casserole, a delightful blend of savory kielbasa sausage, tender baby creamer potatoes, and crisp green beans. This one-pan wonder is perfect for family dinners or gatherings, delivering a hearty meal that pleases everyone. With its quick preparation time and rich flavors, this casserole is ideal for busy weeknights or entertaining guests. Simply layer your ingredients and let the oven do the work while you enjoy quality time with loved ones.
Ingredients
Scale
- 1½ lbs kielbasa or smoked sausage (sliced)
- 2 lbs baby creamer potatoes (halved)
- 2 cans (15 oz each) green beans (drained)
- 1 cup onions (chopped)
- 3 cloves garlic (minced)
- ¼ cup butter
- â…› cup vegetable oil
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
Instructions
- Preheat oven to 400°F and spray a 9×13 baking dish with non-stick spray.
- In a sealable bag, combine halved potatoes with vegetable oil and seasonings; shake to coat.
- Cook sliced sausage in a frying pan until browned.
- Sauté onions and garlic in melted butter until translucent.
- Mix sausage, potatoes, onions, garlic, and drained green beans in the bag; shake to combine.
- Transfer mixture to the baking dish and cover with foil.
- Bake for about 40 minutes or until potatoes are tender.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg