Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful addition to your baking repertoire. This one-bowl recipe combines the freshness of grated zucchini with the sharp taste of cheddar cheese, making it a perfect side dish for soups, a satisfying snack, or a delightful breakfast toast. With minimal cleanup and simple preparation, this versatile bread is both nutritious and easy to customize. Its tender texture and savory notes will elevate any meal, ensuring that you and your guests enjoy every bite.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup milk
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F and prepare a 9 x 5 bread pan with non-stick spray.
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- Create homemade buttermilk by combining milk and vinegar; let sit for a few minutes.
- Mix the buttermilk with melted butter and egg until well combined.
- Combine wet and dry ingredients, being careful not to overmix.
- Gently fold in grated zucchini, cheddar cheese, and chopped green onions.
- Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg