Description
Indulge in the delightful combination of sweet and salty with this Sea Salt Caramel Pretzel Bark. This quick and easy treat, made from just five ingredients, is perfect for any occasion—whether you’re hosting a holiday gathering, enjoying a movie night, or looking for a thoughtful gift. The crunchy texture of pretzels combined with rich caramel and chocolate creates a mouthwatering dessert that will surely impress family and friends. Plus, with its customizable options, you can make it your own by adding your favorite toppings.
Ingredients
Scale
- 8 ounces mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces semi-sweet chocolate chips
- Fleur de sel or coarse sea salt
Instructions
- Preheat oven to 400°F. Line an 11×17 baking sheet with parchment paper or foil.
- Spread mini pretzels in a single layer on the sheet.
- In a saucepan over medium heat, melt butter and add brown sugar. Stir until combined and simmer for 3-5 minutes until caramelized.
- Pour the caramel over the pretzels evenly and bake for 5-7 minutes.
- Sprinkle chocolate chips on top and return to the oven for 1 minute to melt.
- Smooth out melted chocolate using an offset spatula, sprinkle with sea salt, and add broken pretzel pieces if desired.
- Chill in the refrigerator for at least 1 hour before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg