Description
This Seafood Salad is a refreshing and protein-packed dish featuring imitation crab and succulent shrimp, all tossed in a creamy dill dressing. With the crunch of fresh vegetables like celery and red onion, this salad is not only delicious but also nutritious. Perfect for lunch, dinner, or as an elegant appetizer at your next gathering, it can be served on its own, in a sandwich, or over a bed of greens. Quick to prepare in just 13 minutes, it’s an ideal choice for busy days when you want something light yet satisfying. Enjoy this delightful dish chilled, making it a perfect option for warm summer days or casual outdoor gatherings.
Ingredients
Scale
- 8 ounces imitation crab meat
- 8 ounces raw shrimp
- 1/2 cup celery
- 3 tablespoons red onion
- 1 lemon
- 1/2 cup mayonnaise
- Fresh dill
Instructions
- Boil shrimp in salted water with lemon wedges for 1-2 minutes until pink. Transfer to ice water to cool.
- Drain shrimp and combine with imitation crab, diced celery, minced red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and chopped dill in a bowl.
- Mix gently until fully coated. Garnish with additional dill if desired and serve immediately or refrigerate for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg