Description
Experience the ultimate ease of seafood dining with this Sheet Pan Shrimp Boil. Perfect for family dinners or casual gatherings, this one-pan wonder delivers a flavorful feast without the fuss. Combining tender shrimp, sweet corn, and savory sausage seasoned with Old Bay and garlic, it promises a delightful meal in just 40 minutes. Enjoy the convenience of minimal cleanup while indulging in a dish that brings everyone together at the table. Whether you’re serving it family-style or adding your favorite dipping sauces, this shrimp boil is sure to impress!
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (sliced)
- Lemon wedges and parsley for garnish
Instructions
- Preheat oven to 400°F and lightly oil a baking sheet.
- In a large pot, boil salted water, add potatoes, cooking for about 10-13 minutes. Add corn during the last five minutes.
- In a bowl, mix melted butter, garlic, and Old Bay seasoning.
- Combine parboiled potatoes, corn, shrimp, and sausage on the baking sheet. Drizzle with butter mixture and toss.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg