Description
Indulge in the mouthwatering delight of BBQ chicken sliders, perfect for any summer gathering or casual dinner. This easy recipe features tender shredded chicken coated in a homemade BBQ sauce, topped with melty provolone cheese, all nestled between soft slider buns. With minimal prep time and the convenience of using rotisserie chicken, these sliders are a go-to choice for game days, family reunions, or weeknight meals. Each bite is packed with flavor and comfort, making them a sure hit with everyone at the table. Elevate your slider experience by offering fun toppings and sides for a complete meal that will leave your guests raving!
Ingredients
Scale
- 1 rotisserie chicken (3–4 pounds) or 2 1/2 pounds cooked boneless skinless chicken
- 1–2 teaspoons all-purpose seasoning
- 1/2 cup BBQ sauce (divided)
- 8 slices provolone cheese
- 2 tablespoons melted butter
- 12 slider buns
Instructions
- Preheat your oven to 350ºF.
- Remove skin and bones from the rotisserie chicken; shred the meat in a large bowl using two forks or a stand mixer.
- Mix in all-purpose seasoning and 1/3 cup BBQ sauce until chicken is well-coated.
- Spray a casserole dish with non-stick cooking spray.
- Assemble sliders by placing the bottom halves of buns in the dish, filling each with shredded chicken, adding cheese slices, drizzling remaining BBQ sauce on top, and covering with bun tops brushed with melted butter.
- Bake for 15-20 minutes until golden brown.
- Separate sliders before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg