Description
Indulge in the refreshing goodness of Shrimp Avocado Salad, a delightful dish that combines succulent shrimp and creamy avocados with vibrant vegetables. This quick-to-make salad takes just 20 minutes, making it perfect for busy weeknights or spontaneous gatherings. Bursting with flavor from zesty lime juice and fresh cilantro, it’s not only low-carb and high in protein but also customizable to suit your taste. Enjoy it chilled or at room temperature as a light lunch, picnic treat, or a satisfying dinner option.
Ingredients
Scale
- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
Instructions
- Thaw shrimp by running cold water over them for 5-10 minutes, then pat dry.
- In a large bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until emulsified.
- Add thawed shrimp, shredded lettuce, and diced red onion to the dressing; mix gently.
- Tuck sliced avocados around the mixture and garnish with chopped cilantro.
- Serve immediately at room temperature or chill for a refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 180mg