Description
Indulge in the fresh flavors of our Shrimp Pasta Salad, a perfect dish for warm summer days. This vibrant salad boasts succulent shrimp tossed with al dente fusilli pasta and crisp vegetables, all enveloped in a creamy lemon dill dressing. It’s quick to prepare—ready in just 30 minutes—and ideal for picnics, barbecues, or light dinners at home. The combination of zesty lemon and fragrant dill elevates the taste, making it a delightful centerpiece for any gathering or a satisfying meal on its own. Enjoy this refreshing, nutritious dish that’s easy to customize with your favorite veggies!
Ingredients
Scale
- 3 cups uncooked fusilli pasta
- 1 pound shrimp (31-40/pound size), thawed and peeled
- 2 sticks celery, chopped
- 2 tablespoons red onion, chopped
- 1/2 cup mayo
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water until al dente. Drain and rinse under cool water.
- In a separate pot, boil shrimp for 2-3 minutes until pink. Drain and place in an ice bath before patting dry.
- Chop celery and red onion; add to a large mixing bowl with the drained pasta.
- For the dressing, mix mayo, Dijon mustard, lemon juice, zest, garlic powder, dill, olive oil, salt, and pepper until smooth.
- Combine shrimp with pasta mixture and toss with dressing until well-coated. Adjust seasoning if needed.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 140mg