Description
Shrimp Scampi Garlic Cream Pasta is a delightful fusion of succulent shrimp and creamy, garlic-lemon sauce, enhanced with two types of cheese for an indulgent dining experience. This dish is not only easy to prepare but also comes together quickly, making it perfect for both special occasions and busy weeknights. With its rich flavors and satisfying textures, it’s sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this pasta dish is a must-try.
Ingredients
Scale
- 1 pound large shrimp (deveined and shelled)
- 12 ounces dried spaghetti or linguine
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup dry white wine or low-sodium chicken broth
- 4 tablespoons unsalted butter
- Juice and zest from 1 lemon
- 5 cloves fresh garlic (minced)
- 1/4 cup chopped Italian flat-leaf parsley
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until just shy of al dente. Drain and set aside.
- Sear shrimp in olive oil with salt and pepper until opaque. Remove from skillet.
- In the same skillet, sauté garlic with remaining butter, then add wine (or broth), lemon juice, and zest. Simmer briefly.
- Toss cooked pasta in the skillet with the sauce, then fold in shrimp, half the parsley, and half the Parmesan cheese.
- Transfer mixture to a greased baking dish, top with mozzarella and remaining Parmesan.
- Bake at 375°F for 15 minutes until cheese is melted and golden.
- Garnish with parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg