Description
Slow Cooker Beef Stroganoff is a heartwarming dish that transforms tender sirloin steak and earthy mushrooms into a creamy, flavorful meal, all effortlessly prepared in your crockpot. This recipe is perfect for busy weeknights or cozy family dinners, delivering rich taste with minimal hands-on effort. Simply season the beef, add your ingredients, and let the slow cooker do the magic. Serve it over egg noodles or with crusty bread for a comforting experience that everyone will love.
Ingredients
Scale
- 1 1/2 pounds boneless sirloin steak
- 16 ounces cremini mushrooms
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
- 1 cup plain whole milk Greek yogurt
- 8 ounces whole wheat egg noodles
Instructions
- Grease a large slow cooker with nonstick spray.
- Add sirloin strips and season with salt, dillweed, black pepper, garlic powder, and onion powder.
- Layer sliced mushrooms on top and pour in beef broth, Worcestershire sauce, and Dijon mustard.
- Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours until beef is tender.
- Mix cornstarch with remaining beef broth; stir into slow cooker to thicken sauce.
- Add Greek yogurt, mix well, and cover for an additional 10 minutes.
- Cook egg noodles separately according to package instructions; serve stroganoff over noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg