Description
Slow Cooker Chicken Burrito Bowl is a flavorful and satisfying meal that brings together tender, slow-cooked chicken with vibrant ingredients. Perfect for busy weeknights or casual gatherings, this dish is easy to customize, making it ideal for family dinners or meal prep. With just a few simple steps, you can create a hearty bowl filled with protein, fresh veggies, and zesty flavors that everyone will love. Gather your family around the table and enjoy a delicious meal that caters to all tastes.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) low-sodium black beans
- 3 small avocados
- Juice of 1 lime
Instructions
- Place chicken in the slow cooker with salsa, dressing, broth, chili powder, cumin, and smoked paprika. Mix well.
- Cook on high for 4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and let sit for an additional 10 minutes.
- While the chicken cooks, prepare rice, heat corn and beans, chop cilantro, dice avocados, and cut lime into wedges.
- In serving bowls, layer rice first followed by shredded chicken, corn, beans, avocado, cilantro, and lime wedges. Drizzle with extra dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg