Description

Slow Cooker Chicken Fajitas are the ultimate solution for busy weeknights or casual gatherings, offering a perfect blend of tender chicken, colorful bell peppers, and zesty spices. This recipe is incredibly simple, requiring just five main ingredients to create a flavorful meal that caters to low-carb, paleo, and Whole30 diets. Whether you choose to prepare it in a slow cooker or an Instant Pot, these fajitas are versatile enough for any occasion. Serve them with tortillas, lettuce wraps, or fluffy rice for a customizable dining experience everyone will love!

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
3 large bell peppers
1 large onion
15 ounces diced tomatoes or salsa
1/3 cup fajita seasonings (homemade blend)

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Instructions

Season the chicken with salt and pepper.
In the slow cooker, combine seasoned chicken with sliced bell peppers, onion, diced tomatoes (or salsa), and fajita seasonings. Mix well.
Cook on HIGH for 2–3 hours or LOW for 4–6 hours until chicken is tender.

Prep Time: 10 minutes
Cook Time: 4–6 hours (slow cooker)
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 420mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 36g
Cholesterol: 95mg