Description
Slow Cooker Rhubarb Sweet Chili Jam combines the tartness of fresh rhubarb with a hint of spice from red chili and savory garlic. This unique jam is perfect for adding a gourmet touch to your breakfast toast, enhancing cheese platters, or glazing grilled meats. With minimal effort required thanks to the slow cooker, you can create a delightful homemade preserve that’s sure to impress friends and family. Serve it at gatherings, give it as a thoughtful gift, or enjoy it as a healthier alternative to store-bought options.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1/2 cup cider vinegar
- Zest and juice of 1 lemon
Instructions
- Wash and chop rhubarb into bite-sized pieces; mince garlic and finely chop chili.
- In your slow cooker, combine all ingredients: rhubarb, sugar, honey, garlic, chili, cider vinegar, lemon zest, and juice.
- Stir well to mix; cover and cook on low for 4 to 6 hours until thickened.
- Taste and adjust sweetness or spice as needed before transferring to sterilized jars.
- Seal jars properly and store in the fridge for up to 3 weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg