Description

Slow Cooker Steak Bites are the ultimate comfort food that delivers tender, juicy pieces of steak simmered in a rich, flavorful gravy. This easy-to-make dish is perfect for any occasion, from cozy family dinners to festive gatherings. Simply toss sirloin steak with seasonings and let your slow cooker work its magic. Serve over creamy mashed potatoes or fluffy egg noodles for a satisfying meal everyone will love. With minimal prep and maximum flavor, Slow Cooker Steak Bites will quickly become a favorite in your household.

Ingredients

Scale

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons extra virgin olive oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock or broth
1 ounce au jus gravy mix
4 tablespoons unsalted butter

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Instructions

Season the steak pieces with kosher salt and black pepper in a large bowl.
Sear the seasoned steak in a large skillet with olive oil until browned on all sides. Transfer to the slow cooker.
Add sliced onion and garlic to the slow cooker, mixing well with the steak.
Pour beef stock over the mixture and sprinkle au jus gravy mix on top.
Top with slices of butter for added richness.
Cook on HIGH for 3–4 hours or LOW for 6–8 hours, stirring occasionally if possible.
Serve garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6 hours on LOW (or up to 4 hours on HIGH)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 29g
Cholesterol: 90mg