Description

Slow Cooker Texas Pulled Pork is a mouthwatering dish that elevates any gathering, game day, or family dinner. This easy recipe features succulent pork shoulder slow-cooked to perfection, allowing the flavors to meld beautifully. The rich and savory taste comes from a special blend of spices and a tangy cooking liquid, making every bite unforgettable. Whether served in sandwiches, atop nachos, or as a hearty meal on its own, this pulled pork is sure to impress your guests and leave everyone asking for seconds. With minimal prep time and the convenience of a slow cooker, you can enjoy tender, juicy pork with ease.

Ingredients

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3 pounds pork shoulder
2 tablespoons salt
2 tablespoons black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon paprika
1/4 teaspoon cayenne pepper
1 garlic clove (minced)
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 cup ketchup
2 teaspoons Worcestershire sauce

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Instructions

Prepare the dry rub by mixing salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and minced garlic in a small bowl.
Trim excess fat from the pork shoulder and generously apply the dry rub all over the meat.
In another bowl, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, additional salt and pepper, paprika, ground mustard, and liquid smoke to create the cooking liquid.
Place the seasoned pork shoulder in the slow cooker and pour the cooking liquid over it.
Cover and cook on low heat for at least 8 hours or until the pork is tender enough to shred easily.
Remove the pork from the slow cooker and shred it with forks before serving on buns or atop nachos.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 sandwich (approximately 4 oz)
Calories: 350
Sugar: 12g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg