Description
Smash Burger Tacos are an irresistible fusion of flavors, blending the beloved taste of a classic smash burger with the convenience of a tortilla. Perfect for casual gatherings or quick weeknight meals, these tacos deliver a satisfying crunch and mouthwatering taste. Featuring seasoned ground beef, melty cheese, and homemade Big Mac sauce, they’re guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Portion the ground beef into 4 equal parts.
- Place a tortilla on your work surface and spread one portion of beef evenly over it.
- Season the beef with salt and pepper.
- Heat a skillet over medium-high heat and coat with oil.
- Cook the tortilla meat-side down for about 2-3 minutes until golden brown; flip it over.
- Add cheese on top and cook for another 1-3 minutes until melted.
- Remove from heat and repeat for remaining tacos.
- Assemble each taco with homemade sauce, lettuce, onions, and pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg