Description

Indulge in the ultimate dessert experience with this S’mores Chocolate Cake, a perfect blend of rich chocolate cake layered with fluffy toasted marshmallow frosting and crunchy graham cracker bits. This delightful treat captures the nostalgic flavors of classic s’mores, making it ideal for any occasion—be it birthdays, holidays, or simply a sweet craving. Impress your guests with its stunning multi-layered presentation and customizable toppings. Each slice offers a deliciously moist chocolate foundation topped with decadent marshmallow goodness that’s sure to satisfy every sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 large eggs
1 cup milk
1 cup vegetable oil
1 cup boiling water
Marshmallow fluff
Mini marshmallows
Graham cracker crumbs
Semi-sweet chocolate chips

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Instructions

Preheat oven to 300°F (148°C). Grease three 8-inch cake pans and line the bottoms with parchment paper.
In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt. Add eggs, milk, oil, and mix until smooth. Stir in boiling water.
Divide batter evenly among prepared pans and bake for 30–33 minutes or until a toothpick comes out clean.
Cool cakes in pans for 5 minutes before transferring to racks.
Prepare graham cracker crunchies by mixing crumbs with melted butter and sugar; bake at 350°F (175°C) for 8–10 minutes.
For frosting, toast mini marshmallows under broiler until golden brown; combine with butter and powdered sugar.
Assemble layers with frosting between each layer, topping the cake with remaining frosting and graham cracker crunchies.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 35g
Sodium: 280mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg