Description
Indulge in the comforting flavors of Soft-Baked Apple Cinnamon Rolls, a delightful treat perfect for any occasion. These pillowy rolls are filled with sweet apple pie filling, aromatic cinnamon, and crunchy toasted pecans, all drizzled with rich cream cheese frosting. Whether enjoyed as a leisurely breakfast, a festive brunch centerpiece, or a cozy dessert, these rolls will impress everyone at the table. Plus, their make-ahead convenience means you can prepare them in advance for busy mornings or special gatherings.
Ingredients
- Whole milk
- Granulated sugar
- Active dried yeast
- Eggs
- All-purpose flour
- Unsalted butter
- Apples (peeled and diced)
- Brown sugar
- Ground cinnamon
- Cream cheese
Instructions
- Prepare brioche dough by combining lukewarm milk, sugar, and yeast; let it foam. Mix with flour and eggs; knead until smooth. Refrigerate until doubled.
- Cook diced apples with butter, sugar, and cinnamon in a skillet until tender; chill the filling.
- Toast pecans in the oven until browned.
- Mix brown sugar filling ingredients.
- Roll out dough, spread fillings evenly, roll tightly into logs, slice into pieces, and let rise.
- Bake until golden brown and drizzle with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 298
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 64mg