Description
Sourdough Discard Garlic Pull Apart Bread is an irresistible, buttery delight that elevates any meal. This fun and interactive bread features layers of soft dough infused with aromatic garlic and fresh herbs, making it perfect for gatherings or family dinners. Enjoy it warm as a snack, serve it alongside soups, or use it as an appetizer at your next event. With simple ingredients and easy steps, even novice bakers can create this satisfying treat while also reducing kitchen waste by utilizing sourdough discard.
Ingredients
Scale
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 2 Tablespoons unsalted butter (melted)
- Fresh herbs (parsley or rosemary)
- Garlic powder
- Kosher salt
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, kosher salt, garlic powder, and melted butter.
- Mix on low speed until a shaggy dough forms. Transfer to a work surface and knead for 3-4 minutes until smooth.
- Place in a greased bowl and cover; let rise for 60-90 minutes until doubled in size.
- Prepare the topping by mixing softened butter with herbs and garlic powder; reserve one tablespoon for later.
- Divide the risen dough into twelve pieces and flatten each into circles. Spread topping mixture on each piece before folding.
- Place folded pieces in a greased loaf pan with folds facing down; cover and allow to rise for another 30-45 minutes.
- Preheat oven to 350℉. Bake for about 30 minutes; cover with foil and bake an additional 5–10 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg