Description
Southern Peach Bread is a delightful summer treat that combines the sweet, juicy flavor of peaches with a moist, tender loaf. Perfect for breakfast, an afternoon snack, or dessert, this quick bread is easy to prepare and brings a taste of the South to your table. With its simple ingredients and versatile serving options, Southern Peach Bread can be enjoyed warm with butter or topped with ice cream for an indulgent finish. Whether you’re hosting a brunch or looking for a comforting snack at home, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease mini loaf pans or one large loaf pan.
- In a medium mixing bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract. Mix until well blended.
- Gently stir in the flour, baking soda, and salt until just combined; avoid overmixing.
- Pour the batter evenly into prepared pans.
- Bake mini loaves for 25-30 minutes or one large loaf for 50-55 minutes. Check doneness with a toothpick; it should come out clean.
- Cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg