Description
Southern Squash Casserole is a heartwarming dish that brings together the fresh taste of yellow squash, creamy cheeses, and a crunchy cracker topping. This delightful casserole transforms even the most skeptical eaters into fans with its rich flavors and comforting texture. Ideal for family gatherings, potlucks, or a cozy weeknight dinner, this dish serves as a versatile side that pairs beautifully with grilled meats or can stand alone as a vegetarian meal. With easy preparation and customizable ingredients, Southern Squash Casserole is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 pounds yellow squash (sliced)
- 1/4 cup butter
- 1/2 cup diced onion
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 large egg (beaten)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup butter crackers (finely crushed)
Instructions
- In a large pan over medium heat, melt 1 tablespoon of butter and sauté the diced onion until soft (7-8 minutes).
- Add sliced yellow squash to the pan and cook for 10-12 minutes, stirring frequently.
- Drain excess moisture by pouring the mixture into a colander.
- In a mixing bowl, combine drained squash mixture with garlic powder, salt, pepper, sour cream, beaten egg, cheddar cheese, and 1/4 cup Parmesan.
- Mix crushed crackers with melted butter and remaining Parmesan in another bowl.
- Spread the squash mixture into a greased baking dish and top with the cracker mixture.
- Bake at 350°F for 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg