Description
Spanish Churro-Inspired Pancakes are a delightful fusion of fluffy pancakes and the sweet, cinnamon flavor of churros. Perfect for any morning, these pancakes transform your breakfast routine into a special occasion with their irresistible taste. Made with simple ingredients and easy to prepare, they are ideal for a cozy weekend brunch or a festive holiday gathering. Top them with fresh fruit, syrup, or whipped cream to customize your experience and satisfy every palate in your family.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Immediately sprinkle with cinnamon sugar while warm and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg