Description

Experience the vibrant flavors of Korea with this Spiral Cucumber Salad, a refreshing dish that adds a delightful crunch to any meal. This salad features mini cucumbers spiral-cut for an eye-catching presentation, ensuring maximum flavor absorption. Tossed in a zesty dressing made with gochugaru, sesame oil, and rice vinegar, it strikes the perfect balance between spicy and tangy. Ideal for picnics, barbecues, or as a unique side dish, this salad is quick to prepare and offers a healthy alternative to heavier sides. Enjoy it on its own or pair it with grilled meats and rice dishes for a satisfying meal.

Ingredients

Scale

10 mini cucumbers
1 tablespoon salt
1 green onion (sliced)
2 tablespoons gochugaru (Korean chili flakes)
3 tablespoons rice vinegar
3 garlic cloves (minced)
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

Using chopsticks, spiral cut each cucumber by making diagonal cuts on one side and straight cuts on the other.
Place the spiraled cucumbers in a mixing bowl, sprinkle with salt, and let sit for 15 minutes to draw out moisture.
Rinse cucumbers under cold water and pat dry.
In the bowl with cucumbers, add garlic, green onion, rice vinegar, gochugaru, sesame oil, sugar, and sesame seeds. Mix gently.
Taste and adjust seasoning if necessary before serving fresh.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cooking
Cuisine: Korean

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 2g
Sodium: 280mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg