Description
Indulge in the delightful flavors of Strawberries and Cream Scones, a perfect treat for any occasion. Soft, crumbly, and bursting with fresh strawberries, these scones are elevated by a rich vanilla cream glaze that adds an irresistible sweetness. Ideal for breakfast, brunch, or afternoon tea, they will impress even those who typically shy away from scones. Easy to make with simple ingredients, you’ll find yourself returning to this recipe time and time again.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter
- 1 large egg
- 1/2 cup whole milk
- 1 cup fresh strawberries
- Toppings: beaten egg wash, sugar for sprinkling
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Incorporate cold butter until the mixture resembles coarse crumbs.
- Whisk together the egg, milk, and heavy cream; then add to the dry mixture.
- Gently fold in quartered strawberries.
- Shape the dough into an 8-inch circle and cut into wedges.
- Brush with egg wash and sprinkle with sugar before baking for about 18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg