Description
Indulge in the delightful experience of Strawberry Cream Cheese Muffins with Streusel Crumb Topping. These muffins are a perfect blend of moist, fluffy texture and rich flavors, enhanced by fresh strawberries and creamy cream cheese filling. Topped with a crunchy streusel, they make for an irresistible breakfast or snack that can brighten any day. Whether you’re hosting a brunch, celebrating a special occasion like Mother’s Day, or simply treating yourself during the week, these muffins are sure to impress. Easy to prepare with simple ingredients, each bite is a burst of sweetness that your family and friends will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup light brown sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter (melted)
- ½ cup Greek yogurt
- 1 ½ cups diced fresh strawberries
- 6 oz cream cheese (room temperature)
- Streusel topping ingredients
Instructions
- Preheat oven to 425°F (220°C) and line a muffin pan with paper liners.
- In a bowl, prepare the streusel by mixing flour and sugar with melted butter until crumbly.
- Combine dry muffin ingredients in one bowl and wet ingredients in another; then mix together gently.
- Fold in diced strawberries and reserve some for topping.
- Prepare cream cheese filling by blending cream cheese, sugar, cornstarch, and vanilla.
- Layer muffin batter, cream cheese filling, and top with more batter in each liner.
- Sprinkle streusel on top along with reserved strawberries.
- Bake at 350°F (175°C) for 22-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg