Description
Brighten up your meals with this Strawberry Pineapple Salsa, a perfect blend of sweet strawberries and tangy pineapple. This easy-to-make salsa is ready in just 15 minutes, making it an ideal choice for summer barbecues, picnics, or as a snack. The vibrant colors and tropical flavors make it not only delicious but also visually appealing. Serve it as a topping for grilled meats or enjoy it with crispy tortilla chips for a delightful treat that everyone will love.
Ingredients
Scale
- 1 pint strawberries, hulled and diced
- 1.5 cups pineapple, peeled and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Zest of half a lime
- Pinch of salt
Instructions
- Dice strawberries and pineapple into small pieces; place in a large bowl.
- Finely chop red onion, cilantro, and jalapeño (if using), then add to the bowl.
- Zest half a lime and squeeze the juice from the whole lime into the mixture.
- Add lime zest and a pinch of salt to enhance flavors.
- Gently mix all ingredients until well combined without mashing the fruit.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg