Description

Indulge in the delightful sweetness of spring with this easy-to-make Strawberry Rhubarb Crisp. This recipe artfully balances the tartness of fresh rhubarb with the sweetness of ripe strawberries, creating a vibrant filling that is both comforting and refreshing. Topped with a buttery oat mixture that stays crisp for days, this dessert is perfect for any occasion—be it a family gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream to elevate your dessert experience to new heights. Enjoy the flavors of the season in every bite!

Ingredients

Scale

6 cups fresh rhubarb (sliced)
2 cups fresh strawberries (chopped)
1 tablespoon lemon juice
1 cup granulated sugar
¼ cup cornstarch
1 cup brown sugar
1 cup all-purpose flour
¾ cup rolled oats
6 tablespoons unsalted butter (softened)
2 tablespoons vegetable oil

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Instructions

Preheat your oven to 375°F.
In a large bowl, combine sliced rhubarb, chopped strawberries, and lemon juice. Stir in granulated sugar and cornstarch until well mixed.
Transfer the fruit mixture into a greased 9" x 13" baking dish.
In another bowl, mix brown sugar, flour, oats, cinnamon, salt, softened butter, and vegetable oil until crumbly.
Sprinkle the topping over the fruit filling and bake for 45–50 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (155g)
Calories: 320
Sugar: 35g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg